Haro and Pinchos.....

Friday and Saturdays are very much about the Pinchos in Haro and for us also Sundays. This means you pitch up at a bar grab a creanza (Rioja aged for at least one year in the bottle) or a canas (small glass of beer) and one or two Pinchos (larger tapas dishes) and then you move to the next bar and repeat and repeat and repeat. It's great to see the variations of Pinchos, like snails, black pudding, pigs ears, goats cheese, its endless.

 Just a small selection of Pinchos

Sunday and its so nice to sit and have a glass of red